. Dine In and Curbside Carry Out Hours
Monday-Thursday 5-8 PM
Friday-Saturday 5-9 PM
Closed Sunday
*OPEN MOTHER’S DAY 4PM
MENU
MENU
WINE MENU ($10 off bottles of wine to go)
(Please note that the Delivery Menu prices are approximately 20% higher than our Carry-Out prices to compensate for the fees paid to the delivery service.)
Private Dining
Private Dining
History
History
Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter and Laurie first met at Ohio State University’s College of Law. Little did they know that they would eventually trade their law books for cookbooks and find happiness in the kitchen rather than the courtroom.
Peter and Laurie practiced law for a number of years. On the evening of the birth of their first child, they decided to leave their legal careers to open a gourmet pizza/pasta restaurant in Columbus. Their decision was fueled by a desire to experience the same passion and excitement on a daily basis as they felt that evening.
It worked. For 25 years they have been all about Pizza, Pasta, and Passion!
"Service was great..."
-Amanda F.
"Service was fantastic."
-Bryan H.
"Had an excellent night along with lots of family with delicious pizza, pasta and great service."
-Jeremiah